Onion Red Punnet

Red Onions bring vibrant colour and a mild, slightly sweet flavour to your kitchen. Perfect raw in salads, sandwiches, and salsas, or cooked to add depth to your favourite dishes, they’re a versatile staple every garden should have.

Tip: Plant in full sun in well-drained soil and avoid overwatering—consistent, even growth will give you firm bulbs with the best flavour.