

Eggplant Mini Lebanese is a compact, highly productive variety that produces a continuous crop of slender, glossy purple fruit. Each eggplant is small, tender, and sweet-flavoured, with a thin skin and delicate flesh that makes it ideal for grilling, roasting, stir-fries, and Mediterranean dishes.
The plants are vigorous yet compact, making them well-suited for pots, containers, or small garden spaces, while still delivering an abundant harvest. Fruit are best picked when young for the most tender texture and mild flavour, but can also be allowed to grow larger without losing quality.
Tip: Harvest fruit regularly while still glossy to encourage ongoing production and prevent the plant from becoming stressed.