Chilli Thai 100mm

Chilli Thai is a high-yielding, compact shrub known for its vigorous growth and heavy crops of slender, tapered fruit that ripen from bright orange to fiery red. With a medium to hot spice rating, these chillies are perfect for stir-fries, curries, sauces, or dried and stored for year-round use.

Thriving in both garden beds and pots, this plant is ideal for smaller spaces. For best results, ensure regular watering during fruiting and apply a liquid fertiliser every 1–2 weeks to keep plants strong and productive.

Top Tip: Harvest chillies frequently to encourage continuous fruiting — and for the boldest flavour, let the fruit fully ripen to a deep red before picking.