Fast-growing and wonderfully productive, Mr Fothergill's Okra ‘Lady’s Fingers’ is a warm-season favourite known for its long, slender green pods and reliable performance. The plants themselves are attractive too, with soft, lobed foliage and delicate hibiscus-like flowers that add a touch of beauty to the veggie patch before the pods form.
The pods are best picked young and tender, offering a mild flavour and silky texture that works beautifully in stir-fries, curries, soups and classic dishes like gumbo. Regular harvesting encourages continuous production, giving you a steady supply through the warmer months.
Thriving in full sun and heat, okra is ideal for Australian summers and grows well in garden beds or large pots with good drainage.
Tip: Harvest pods when they’re young—around 8–10 cm long—for the best flavour and tenderness. If left too long on the plant, they can become tough and woody.