Mr Fothergill's Tomato Roma seeds are a favourite ‘plum’ or ‘egg’ tomato with meaty flesh and very few seeds. Its excellent flavour makes it perfect for cooking or even eaten raw. It can be grown without support however it's best if staked in a sunny, sheltered spot outdoors. Roma tomatoes are also an acid-free variety.
Note: The VF at the end of ‘Tomato (Plum) Roma’ indicates that it is resistant to Verticillium Wilt and Fusarium Wilt.
Sow: Early Spring to Summer
Harvest: 14-16 weeks
Contains average: 125 seeds
