Lebanese Zucchini is a versatile, easy-to-grow vegetable prized for its tender, light-green skin and mild, sweet flavour. Shorter and more rounded than traditional zucchinis, it’s perfect for grilling, roasting, stir-fries, or stuffing.
This fast-growing crop produces heavily through the warmer months and thrives in full sun with well-drained, nutrient-rich soil. Harvest regularly while young and tender to encourage continuous cropping.
💡Tip: Pick zucchini when 10–15cm long for the best flavour and texture — leaving them too long on the plant reduces yield and flavour.