Brussel Sprouts are renowned for their miniature cabbage-like buds and rich, nutty taste making them a delightful addition to various dishes such as roasted vegetables, stir-fries and hearty winter stews.
They thrive in well-drained soil and cooler temperatures, making them ideal for planting in late summer for a winter harvest. Their sturdy growth habit and high yield are well-suited for garden beds, raised planters, or larger containers.
Position in full sun, space 30cm apart and harvest 12-15 weeks.