Fothergills Seed Potato Sebago
A true Aussie favourite, Sebago is the go-to potato for reliability, big yields and classic flavour. It produces medium to large, oval tubers with light brown skin and bright white flesh—instantly recognisable and incredibly versatile in the kitchen.
In the garden, Sebago is a strong, vigorous grower that performs consistently well across a wide range of conditions. It’s known for producing generous crops of evenly sized potatoes, making it a top pick for home gardeners wanting a dependable, high-return harvest season after season.
In the kitchen, Sebago is the ultimate all-rounder. Its slightly floury texture makes it perfect for crispy chips, golden roast potatoes, and smooth, fluffy mash, while still holding together well enough for boiling. If you’re after that classic “chip shop” potato at home—this is it.
Tip: For the best quality tubers, avoid watering late in the day and keep foliage as dry as possible. This helps reduce the risk of disease and ensures a cleaner, healthier crop at harvest time.