Fothergills Seed Potato Delaware
A reliable all-rounder that earns its place in any veggie patch, Delaware is known for its strong growth, consistent yields and great kitchen versatility. It produces medium to large, oval tubers with smooth skin and a clean, creamy flesh that cooks beautifully every time.
In the garden, Delaware is a dependable performer—vigorous plants, good disease tolerance, and a crop that sizes up evenly, making it ideal for home gardeners wanting a steady, no-fuss harvest. It’s well suited to a range of climates and is particularly rewarding for those wanting a productive winter crop.
In the kitchen, Delaware shines for its versatility. It holds its shape well when boiled, roasts up with a lovely golden edge, and mashes to a smooth, fluffy texture—making it a go-to for everything from hearty family meals to simple sides.
Tip: For the best results, plant in well-drained, enriched soil and “hill up” the soil around the stems as the plants grow. This encourages more tuber formation and helps protect developing potatoes from sunlight (which can turn them green).