Finger Lime is a unique Australian native citrus prized for its long slender fruit filled with tiny pearl-like citrus vesicles often called “citrus caviar.” Bursting with fresh tangy flavour, the pearls pop in your mouth and are perfect for seafood, desserts, drinks and gourmet dishes. With its glossy foliage, fragrant flowers and unusual fruit, Finger Lime is both a productive edible plant and an eye-catching feature for gardens and pots.
Tip: Plant in a sunny, protected position with well-drained soil and regular moisture during warmer months. Finger Limes naturally have a thorny habit, so light pruning after fruiting can help keep plants tidy and easier to harvest.