Mint Chefs 100mm

A must-have for every kitchen garden, Mint Chef’s is an attractive perennial herb with lush, deep-green leaves and delicate pink to white flowers in summer. Renowned for its robust flavour and long, vibrant leaves, this variety is as ornamental as it is culinary.

Thriving in open, moist soils through summer and enjoying part to full sun, Mint ‘Chef’s’ is easy to grow in both garden beds and pots. Use fresh leaves in traditional mint sauce, refreshing mint tea or pair with lamb, peas and crisp salads. It also complements herbs like rosemary, oregano, chilli, coriander, lemongrass, and ginger.

Top Tip: To keep mint healthy and encourage fresh, tender growth, regularly pinch out the tips and harvest often. This not only promotes bushiness but also ensures a continuous supply of fragrant leaves.