

Cucumber Lebanese is a prolific, fast-growing variety loved for its smooth, thin skin, crisp texture, and mild, refreshing flavour. These compact fruits are perfect for salads, sandwiches, pickling, or enjoying straight from the garden. Lebanese cucumbers are tender and virtually seedless when picked young, making them a favourite for fresh eating.
This variety thrives in full sun and fertile, well-drained soil, producing heavily over the warmer months. Train the vines on a trellis to save space, improve airflow, and make harvesting easier.
Top Tip: 🥒 Pick cucumbers regularly while young (10–15 cm) to encourage continuous production and maintain the sweetest, crunchiest flavour.